Energy prices are on the rise due to a continuously growing demand and because of the obvious question marks behind the sustainability of the current production volume.
Along with a higher global demand for base food products, this has led to a reversal of the trend of falling food prices in the latter years. A trend that allowed people to eat-out more and buy more exotic, pre-processed or organic products.

Our customers in the food service business typically find themselves in a position where they have to mitigate between the grown expectations of consumers and the realities of their supply chain.

Primarily our clients try to meet this challenge by increasing their own efficiency. At the same time they need to provide new or better services to justify the rising prices towards their own customers. This means for example better product quality, more choice, consulting, education or new online tools for customers.

With our e-commerce platform we help them offer and promote these services efficiently and in a way that is tailored to their strategy for the future. Many challenges are of course very specific to the food services industry, such as quickly changing customized prices, short-lived perishable goods or the difficulty of presenting fresh products in an attractive way online.